Ambler Donuts is open for business!

Ambler DonutsThis is seriously the last thing my “diet” needs! First, Massa opens, with its delicious pizza (I want the prosciutto pizza on a consistent basis, it’s a problem), now donuts?! I shudder to think that Rosey’s BBQ will be open in just a few short weeks. Needless to say, my diet had to be put on hold for at least one more day (never said that before) and it was well worth the delay, Ambler Donuts donuts are awesome!

The shop is small but has a wide variety of donuts, bagels, muffins, coffee and the like; all baking is done on site. The owner, Patrick, was manning the register and he was happy to report that they had a good amount of traffic for their first day open. I stopped by later in the day so they were out of a few selections, one of which Patrick says is the best, Blueberry Pie. Also no glazed, I know, an old standby but one of my faves.

Actual Ambler Donuts

There are only two of us so I couldn’t justify more than four donuts; we got a chocolate glazed, Bavarian creme, cinnamon sugar and… RED VELVET! Maybe I’m out of touch with the donut world, but I’ve never heard of a red velvet donut before. They were all delicious and not too sweet like many other donuts, that must be why we had no problem putting away four of them in record time.

Typically now would be the time to tell you the hours and other pertinent information, but I must admit that as soon as I walked in I was overcome by the heavenly smell and all of my “journalistic responsibility” went out the window, sorry ’bout that folks. I’ll check back with them and update as a comment here, wait, that means I’ll smell that smell again… damn the diet (I’ve never said that before either)! If you’re there before I am please leave the hours and info we should know below. I do know that they have a drive-through, kinda hard to miss :)

One last thought, donut or doughnut???

Ambler Donut Opening Day

Hours:Monday – Saturday: 5am – 8pm

Sunday: 6am – 3pm

267-419-8759

 

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Categories: Ambler, New Business/Opening

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