As many of you have heard, On Tap Philly is taking over the former Finn McCool’s (YES!). I spoke with both new partners two weeks ago and was waiting to find the time to put together a cohesive piece, but judging by all the emails and inquiry’s, it’s clear that you just want the deets, so let’s have at it!
The bad news is that I have a page of notes, but am limited to share only a few details at this point. Both partners and their chef (yes, I said, chef!) will be revealed at a future date, as they have a lot of work ahead of them at that is their focus at this time. It’s safe to say that Finn’s had a bad rap in town, so my first question was not about the beer, but about service, and then immediately followed by food. I was thrilled to hear that hiring top notch service staff with a focus on customer service is paramount to them. Their general manager and staff will be hand picked, well trained, and part of the On Tap Philly family. As for the food, they are still in menu development, but it will be a healthy, American menu with a farm to table feel. It was nice to hear one of the partners say that he would never serve anything that he’s not proud of and doesn’t want to eat himself. This individual is vegan, so he feels the pain of most menus having limited options, and that will not be the case at On Tap Philly. To the extent possible, they will source their food from natural sources and local farms. Knowing what is in your food and where it comes from was a point well stressed, AMEN to that! He did give me a few menu teases, to which I’m pretty excited about. What about the beer you ask? On Tap Philly will have a mere 72 beers on tap, featuring an in depth craft selection.
Their “gold” as I call it, is the patio, and if all goes according to plan, you should be able to enjoy a cold one out there sometime in mid April. We know how restaurant openings go in this town, so while I hope they can make that date, we shouldn’t hold our breath. Once open, they will serve lunch and dinner, seven days a week, and offer take out as well. They are currently hiring, so if you’ve got “the right stuff” get in touch with them, [email protected] Also, be sure to follow their updates on facebook!
To sum it up, I was told that they want to offer a really fun place that serves really good food. If they can pull it off, I’m sure this town will wholeheartedly support them!