Massa

131 East Butler Avenue

215.641.0900

Open 7 days a week

Call for reservations, they are recommended!

$35 for 3 courses

Appetizer
Marinated Octopus ~ Portuguese Chouriço, fingerling potato salad, harissa sauce
Twice-Baked Cheese Soufflé ~ parmesan cheese sauce
Greek Salad ~ feta, red onion, Kalamata olives, house vinaigrette

Main Course
Walnut-crusted Salmon Fillet ~ glazed haricot vert, Yukon gold potato purée, cranberry-orange beurre blanc
Braised Beef Short Rib ~ honey-coated carrots, pearl onions, rutabaga purée, natural reduction
Pappardelle Pasta ~ our own freshly made pasta, rich beef bolognese, shaved pecorino

Dessert
Seasonal Crème Brulée
Chocolate Soufflé Cake ~ with mint chocolate chip ice cream and fudge sauce